Ingredients:
- 1 cup zucchini with skin, chopped
- 6 Tbsp raw tahini
- 6 Tbsp Sesame seeds, soaked for 4 hours, rinsed, and drained
- 3 Tbsp lemon juice
- 3 Tbsp olive oil
- 4 cloves garlic
- 1 tsp paprika
- 1 tsp salt
- 1/4 tsp ground cumin
- pinch of cayenne
Directions:
Combine all ingredients, except the Tahini and the sesame seeds in a high-speed blender or food processor and puree. Add sesame seeds and puree. Add tahini and blend until smooth and creamy.
Makes approx. 10 servings
Nutrition Facts Per Serving:
Calories: 125
Protein: 2.7 g
Carbohydrate: 4.3 g
Fat: 11.6 g
Fiber: 1.6 g
sodium: 245 mg
Potassium: 105 mg
Phosphorus: 106 mg
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