Barley Drop Cookies

Ingredients

• 1/3 cup butter 
• 3/4 cup sugar
• 1 1/2 tsp pure vanilla
• 2 cups barley flour
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/2 cup water, nut milk, or goat milk
• 1/2 cup dried blueberries, cranberries, or raisins (optional)
• 1/2 cup chopped nuts (optional)

Directions:

Preheat the oven to 350 degrees. Grease a cookie sheet.

In a large bowl, cream the butter and sugar and stir in the vanilla. In a small bowl, combine the dry ingredients together. Mix the dry ingredients alternately with 1/2 cup liquid. Blend well. Add dried fruits and nuts if desired. Drop by the teaspoonful onto a greased cookie sheet and bake 12-14 minutes.

Makes about 56 small cookies

Nutrition Facts Per Cookie (including dried fruit and nuts)

Calories: 48

Protein: 0.8 g

Carbohydrate: 7.8 g

Fat: 1.6 g

Fiber: 0.7 g

Sodium: 48 mg

Potassium: 26 mg

Phosphorus: 26 mg

Recipe from Allergy Free Cooking