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Tuesday, June 5, 2012

Tangy Tahini Dressing



Ingredients:
  • 1/4 cup Bragg organic apple cider vinegar
  • 1/3 cup extra virgin olive oil
  • 1/3 cup tahini
  • 2 Tbsp clover honey
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp whole peppercorns
Directions:
Combine apple cider vinegar, olive oil, tahini, honey, and garlic powder in a blender and blend until smooth. If a blender is not available, simply combine ingredients in a large bowl and mix or whisk until smooth. Season with salt and pepper to taste.

Makes 10 servings (1.5 tablespoons)

Nutrients Per Serving:
Calories: 122
Protein: 2 g
Carbohydrates: 5 g
Fat: 12 g
Fiber: 1 g
Sodium: 57 mg
Potassium: 41 mg
Phosphorus: 59 mg

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