Moroccan Carrot Salad

Ingredients

• carrots, sliced into rounds
• 3 Tbsp lemon juice
• 2 Tbsp olive oil
• 2 cloves garlic
• 1/2 tsp cumin
• 1/2 tsp paprika
• salt and pepper to taste

Preparation

1. Bring water, with salt, to boil. 

2. Add the carrot rounds to the pot. Boil for 8 minutes.

3. Drain. Rinse under cold water. 

4. In a small bowl, mix lemon juice, olive oil, garlic, cumin, and paprika.

5. Pour dressing over carrots and mix well. 

6. Season with salt and pepper. 

 Variation

Add 1/4 cup fresh chopped cilantro leaves.

Nutrients (for entire recipe)
Calories: 276
Protein: 1.1 g
Carbohydrates: 9.4 g
Fat: 27.5 g
Fiber: 1.5 g
Sodium: 20 mg
Potassium: 202 mg
Phosphorus: 29 mg