Paleo Bread

Ingredients:

• 2 large plantains, peeled and broken into chunks
• 2 eggs
• 1 Tbsp olive oil, or more to taste
• sea salt to taste

Directions:

1. Preheat oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment paper. 

2. Blend plantain, eggs, olive oil, and salt in a food processor until smooth, scraping down sides occasionally. Spread plantain mixture into a rectangle about 1/2 inch thick onto the prepared baking sheet; sprinkle salt over the top. 

3. Bake in the preheated oven until bread is lightly browned and holds together, about 15 minutes. Cool on pan for about 5 minutes before slicing with a pizza cutter. 

Makes about 6 servings

Nutrients Per Serving:

Calories: 114

Protein: 2.6 g

Fat: 4 g

Carbohydrate: 19.1 g

Fiber: 1.4 g

Sodium: 62 mg

Potassium: 317 mg