Strawberry Cupcakes

Ingredients:

• 1/2 cup coconut flour
• 1/4 tsp sea salt
• 1/2 tsp baking soda
• 5 eggs
• 1/2 cup honey
• 1 Tbsp vanilla extract
• 1/2 cup finely chopped strawberries

Directions:

1. In a food processor, pulse together coconut flour, salt, and baking soda
2. Pulse in eggs, honey, and vanilla until thoroughly combined
3. Remove blade from food processor, stir in strawberries by hand
4. Line a muffin pan with paper liners and scoop ¼ cup batter into each
5. Bake at 350° for 24-26 minutes
6. Cool and serve

Makes 9 cupcakes


Nutrients per cupcake:
Calories: 99
Protein: 3.2 g
Fat: 2.5 g
Carbohydrate: 16.5 g
Sodium: 157 mg
Potassium: 57 mg


recipe source: www.elanaspantry.com