- 2 Tbsp cocoa powder
- 1/2 cup canned full fat coconut milk
- 2 small very ripe bananas
- dash of salt
- 1/2 tsp vanilla extract
- sweetener of choice to taste (honey, agave, sugar)
Combine all ingredents in a blender. Pour into popsicle molds and freeze. Once frozen, run popsicle mold under room-temperature water for 15 seconds, then gently twist.
Makes 5-6 popsicles
Nutrients Per Popsicle:
Calories: 70
Protein: 1 g
Fat: 4 g
Carbohydrates: 9 g
Fiber: 1 g
sodium: 29 mg
Potassium: 198 mg
Phosphorus: 39 mg
Recipe Source: http://chocolatecoveredkatie.com/2011/08/11/creamy-chocolate-fudgsicles/
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