Servings: 1
Ingredients:
1 1/2 c AM Crunch Peanut Butter
3/4 c Honey
-OR- other natural sweetener
1 t Vanilla
1/2 c AM Brown Rice Flour
3/4 c AM Barley Flour
Directions:
1) Stir peanut butter, honey and vanilla together. Mix rice and barley flour together and stir into mixture. The mixture should be easy to roll into a ball.
2) On an oiled cookie sheet, roll out the dough into small balls and then flatten the balls out fairly thin.
3) Bake 7-8 minutes at 350 F. Let cool on the cookie sheet before removing.
Recipe Edited by: Food Counseling Services
NUTRIENT INFORMATION (per cookie):
Calories 185
Carbohydrate 22 g
Fat 10 g
Protein 6 g
Fiber 2 g
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